Sausage and Sympathy

If you offer me sausages, I will come.

And tonight Sausage Craft, Chris Mattera's artisanal food workshop, was throwing a party to show off their new space and bring together sausage loving fools. So I went. It turned out to be much more than just sausage, although that alone would have been enough given the delectability of Chris' ground meats.

Also represented were local cheese-makers Meadow Farm and Caromont, Buzz and Ned (with their sliced pig) and Free Run Wine Merchants. There was beer, too, but I couldn't tell you what kind.

What I can tell you is that the sausages I ate were positively addicting.

There was the San Miniato, Carmelina's and the braising sausage, probably my favorite. It was a sausage that is cooked all day until its pig flavor is one with the braising liquid and vegetables; I went back three times for more of it over Billy bread.

Sublime does not begin to describe it.

Abi of Free Run Wine merchants, whom I'd just seen at the Matt & Kim show and the Metric show, was pouring some of their off-the-radar Northwestern wines, most of which end up at select Seattle restaurants. The few that escaped are now available in RVA.

I tried the Impuls Chardonnay, the "71," a Syrah/Cabernet Sauvignon blend and then, for a palate cleanser, the M. Lawrence "Us," a sparkling blend of pinot noir and chardonnay done in the Prosecco method. I finished with the Left Coast Cellars "Cali's Cuvee," a Pinot Noir from the Willamette Valley.

All worth tasting again, but the "71" spoke most directly to me.

The Jason Jenkins Trio was providing the jazz and I ran into a few people I knew. Okay, lots of people I knew. The surprise was being discovered by those I didn't. One guest guessed my identity by my tights ("You must be Karen!") and another, once he learned I blogged about going out in Richmond, by my enthusiasm ("I sensed that was you").

Mattera's new work space was impressive for its variety of meat grinders and the sheer size of the refrigerators/freezers. As a friend and I discussed, it would have made a great setting for a Halloween party.

Meat Grinder #2 was my official base of operation, allowing me a full view of the room, a straight shot of the band and a surface on which to place drinks and plates while chatting with old and new friends.

When I'd done all the damage I could, I left for greener pastures, which is to say a glass of wine and dessert. And a small rescue mission.

Earlier today, I'd been out front re-potting a plant when a friend and neighbor walked by. Upon asking her how she was, she answered "Fine" but with such a quiver in her voice that it was clear she was anything but.

She said she'd been dumped last night and, to add insult to injury, she had discovered this on Facebook when her ex changed his relationship status.

Talk about a cold way to end things.

I gave her a hug and asked what she was doing to deal with it. Her plan was to spend some quality time with friends at Six Burner tonight to distract herself from being so sad. So I stopped by to be one of the feel-better missionaries. Even if I couldn't offer any encouragement about getting over being dumped, I could at least be there for her.

For a Monday evening, it ended up being a good crowd of people I knew and didn't. My farmer's market friend told me she was getting a divorce and that that was a good thing (I congratulated her).
I met a girl who wanted to talk music, so we discussed M. Ward and Mumford & Sons (whom I can't stand) and surprisingly, she'd not yet explored She and Him.

I saw a favorite DJ who, just last week, had led off with an awesome trio of music at Balliceaux (retro to the max: Tainted Love, Melt with You, Young Turks) and needed to be told that. He beamed when I complimented his mix.

Another friend, one of those I run into almost every time I'm out, upon seeing me announced, "Okay, one of us has to leave." Neither of us did and for a change, we had a good, long discussion of make/female dynamics, Jack Kerouac and the uses of basil (I grow, he cooks).

Normally we're ships that pass in the night and tonight we entertained each other.

Another eight or so sausage party attendees came in and sat down to be wined for the evening. The new Belle magazine was on the bar, so I could show off my cover story. I ate part of my dessert and shared the rest with a friend.

But mostly I listened and consoled my friend and neighbor who is still stinging from her unexpected discharge. I almost made a crack about our block of J-Ward becoming known as "Dumpee Row," but decided against it.

As I recall, humor is in short supply during the early stages.

I wish I'd had some of Chris' sausage to cheer her up. Sausage that good makes everything feel better.

Or nearly everything.

Walking in the Dark

It's an excellent night musically when I can start with one kind of music at 6:30 and end somewhere else with a completely different kind at 12:30.

It was the recent Folk Fest that landed me at Barrel Thief tonight for the Jason Jenkins Trio. At that mind-blowing Zakir Hussain show, I had sat next to a local drummer who had arrived as ridiculously early for the show as I had, so we'd had plenty of time to talk music, shows and audiences.

He had mentioned then that he was playing a show at Barrel Thief tonight and suggested I come by for some jazz to start my evening. I'll admit I was a little surprised when I arrived around 6:35 to find that most tables were taken and the remaining reserved. Luckily, there was a corner banquette with a low table in front of it with a great view of the band and I was ushered to it.

Taking Virginia Wine month to heart, I chose the Pollak Vineyards Meritage (a stellar blend of Cab Franc, Merlot and Petite Verdot) for my drinking pleasure throughout the evening and started with the olive tapenade, chevre and cucumber bruschetta.

Later, at my server's suggestion, I had the Chef's grilled cheese on rosemary foccacia, an interesting take on the standard, with multiple cheeses and sun-dried tomato spread. I do wish Barrel Thief had a wider menu.

My drumming friend and his cohorts were playing a variety of jazz standards to the obvious delight of the attentive audience, some of whom commented to the band between songs like old friends, or at least neighbors and frequent attendees.

During the break my drummer friend came over to get reacquainted and talk about what else we'd each seen at the Folk Fest after the tabla tour de force. He'd gotten to see Salsa Duro, the one group I'd really wanted to see and didn't, so he got to rub that in, telling me how amazing they were and why.

I left midway through the second set because I wanted to make the Wood & Steel acoustic show at Gallery 5 and I had to make a quick stop at home to exchange cute wine bistro platform shoes for standing-on-cement-for-hours shoes (boots, actually) before walking over; it was a most necessary transition.

I passed a utility repairman doggedly trying to restore power to the unlit street lights and asked him if there would be light by the time I walked home from the show; he assured me that there would be. Always good to hear.

When I arrived, Nick Woods was playing an earnest set, followed by Shannon Cleary, who sang his song about seeing Matt and Kim at the bike lot show and then seeing them Thursday night when the floor felt close to collapsing. Later we talked about the sinking feeling we shared that night about the strength of the Canal Club's flooring versus the enthusiasm of everyone's dancing.

Ophelia was next, but performing as a duo rather than a quartet. The crowd was too noisy as far as my friend and I were concerned, talking and laughing loudly over the heartfelt vocals of David and Jonathan.

My friend, who teaches at VCU, later told me that he could relate to being in front of a room full of people, many of whom were paying no attention to you. Still, it seemed a shame to drown out such beautiful harmonies.

Prabir and the Goldrush were next, doing their usual rock-your-socks-off set. When Prabir went to dedicate a song to a girl, violinist Treesa mentioned that her parents were in the audience, so the song instead went to them. Irreverently, it was followed by a song about smoking weed; no dedication necessary.

The final band was the trio Homemade Knives and they set up on the floor in front of the stage and the remaining members of the audience crowded around them, some sitting on the cold floor (not this girl) and others standing around.

Their haunting set ended with a much-slowed-down cover of Springsteen's Dancing in the Dark, because, according to lead singer Will, "covers are fun." It was an ironic comment considering that the somber and slow version they did of the up-tempo rock standard took the song to a whole new meaningful level and fun had nothing to do with it.

My friend offered to drive me home in case the street lights were still out, but I told him I was willing to go it alone. As I told him, what was going to happen, that I'd die on the streets of J-Ward on a Saturday night under a full moon?

"Worse things could happen," he grinned as he twirled his moustache, knowing I'd be just fine.

Do I have the option of being otherwise?